Now that summer is here and the heat is
definitely here, there are an abundance of
peaches available. We drove over to the Amish
country in Clark and bought a whole case
of peaches. Actually, the peaches originally
came from down in southeast Missouri.
I am so glad I saved my
home canning items and
quite a few jars.
I decided to make some peach jam and pies and
still have plenty left over to just eat.
I also made a pie for ourselves
and one for our son's family.
I did add 2 Tb fruit pectin
to the pie and 1 Tb cornstarch.
I also increased the
cinnamon to
2 Tb.